Wine Brix Refractometers
The model is made for grape must testing which can measure the sugar content in original grape juice and alcohol degree of grape wine made by original grape. The wine usage models are designed for measuring Oe(Oechsle), KMW(Babo) or Baume in original fruit juice.
Model | Range | Min DIV | |
| Wine | VWN1(REF701) | 0~140oOe | 1oOe |
| 0~25KMW(Babo) | 0.2KMW(Babo) | ||
| 0~32% Mas Sacch | 0.2%Mas Sacch | ||
| VWN2(REF702) | 0~170oOe | 2oOe | |
| VWN3(REF703) | 30~140oOe | 1oOe | |
| 0~32% Brix | 0.2% Brix | ||
| VWN4(REF704) | 0~140oOe | 1oOe | |
| 0~32% Brix | 0.2% Brix | ||
| VWN5(REF705) | 0~190oOe | 2oOe | |
| 0~38KMW(Babo) | 0.4% KMW | ||
| 0~44% Brix | 0.5% Brix | ||
| VWN6 | 30~140oOe | 1oOe | |
| 0~25KMW(Babo) | 0.2KMW | ||
| with ATC models | |||
| Wine | VWN1T(REF711) | 0~140oOe | 1oOe |
| 0~25KMW(Babo) | 0.2KMW(Babo) | ||
| 0~32% Mas Sacch | 0.2%Mas Sacch | ||
| VWN2T(REF712) | 0~170oOe | 2oOe | |
| VWN3T(REF713) | 30~140oOe | 1oOe | |
| 0~32% Brix | 0.2% Brix | ||
| VWN4T(REF714) | 0~140oOe | 1oOe | |
| 0~32% Brix | 0.2% Brix | ||
| VWN5T | 0~190oOe | 2oOe | |
| 0~38KMW(Babo) | 0.4% KMW | ||
| 0~44% Brix | 0.5% Brix | ||
| VWN6T | 30~140oOe | 1oOe | |
| 0~25KMW(Babo) | 0.2KMW | ||
